Name: Spiced Apple Bread
Ingredients: 1 1/2 Lb Loaf:; (1 lb loaf):; 2 1/2 ts Active Dry Yeast; (1 1/4 t); 2 1/2 c Bread Flour; (1 2/3 C); 1/2 c Applesauce; natural, room temp, (1/4 C); 2 tb Butter Or Margarine; room temp., (1 T); 3/4 c Rolled Oats; (1/3 C); 1/4 c Sugar; (4 t; 1 ts Salt; (1/2 t); 1 ts Cinnamon; (3/4 t); 1/4 ts Ginger; (1/8 t); 3/4 c Apple Juice; unsweetened, room temp., (1/2 C)

CATEGORY	CUISINE	TAG	YIELD
Fruits		Bread machi, Bread-baker, Fruit, Low fat	16	Servings

INGREDIENTS

		1 1/2 Lb Loaf:; (1 lb loaf):
2 1/2	ts	Active Dry Yeast; (1 1/4 t)
2 1/2	c	Bread Flour; (1 2/3 C)
1/2	c	Applesauce; natural, room temp, (1/4 C)
2	tb	Butter Or Margarine; room temp., (1 T)
3/4	c	Rolled Oats; (1/3 C)
1/4	c	Sugar; (4 t
1	ts	Salt; (1/2 t)
1	ts	Cinnamon; (3/4 t)
1/4	ts	Ginger; (1/8 t)
3/4	c	Apple Juice; unsweetened, room temp., (1/2 C)

INSTRUCTIONS

If bread machine typically uses 2 C flour, use small loaf recipe.  If
machine uses 3 C flour, use large loaf recipe.
Follow manufacturer's directions for loading ingredients into machine.
Measure ingredients carefully.
Select regular, rapid or delayed-time bake cycle and follow manufacturer's
directions for starting machine.
HIGH ALTITUDE - Above 3500 feet: For small loaf, increase apple juice by 1
~ 2 T and decrease yeast by 1/4 - 1/2 t. For large loaf, increase apple
juice by 1 1/2 - 3 T and decrease yeast by 1/4 - 3/4 t. Continue as
directed above.
Entered into MasterCook by Reggie Dwork  <reggie@reggie.com>
Recipe By     : Fast and Healthy, Jan/Feb 1996, pg 51
Posted to Digest eat-lf.v096.n203
Date: Wed, 30 Oct 1996 13:15:18 -0800
From: Reggie Dwork <reggie@reggie.com>
NOTES : Cal 130.3,
Fat  2.1g,
Carb  24.5g,
Fib  1.3g,
Pro  3.5g,
Sod  149mg,
CFF  14.2%

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