| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits, Jam/jelly, Kooknet | 4 | Cups | |
INGREDIENTS
| 6 | Apples, sliced | |
| 1 | c | Apple cider |
| 2 | ts | Ground cinnamon |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Ground nutmeg |
| 1/2 | ts | Ground allspice |
| 1/2 | ts | Ground cloves |
INSTRUCTIONS
Place apples and cider in pot over medium heat. Cook, stirring frequently, until mixture comes to a boil. Lower heat and simmer, stirring frequently, for about 1/2 hour. Stir in spices. Continue simmering and stirring for another 1/2 hour, or until apple slices have disintegrated and butter is thick. Remove from heat. Transfer to 4 1-cup containers, and store in fridge. Posted by Lisa Clarke, The PolkaDot Palace 1-201-822-3669 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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