| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | American | Cakes | 1 | Servings |
INGREDIENTS
| 2 1/4 | c | Flour |
| 2 | c | Sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1 | ts | Vanilla |
| 1 | c | Butter or margarine; softened |
| 1 | ct | Spiced apple yogurt |
| 3 | Eggs |
INSTRUCTIONS
Combine ingredients in large mixing bowl. Blend at low speed. Beat 3 min. at medium speed, scraping bowl occasionally. Pour batter into well greased and floured 12- cup, 10-inch Bundt pan. Bake at 325 degrees for 60-65 min. or until top of cake springs back when lightly touched. Coot cake 15 min. before removing from pan. GLAZE: Combine 1 cup confectioners' sugar, 2 Tbsp. milk and 1 tsp. cinnamon. Beat until smooth. Drizzle glaze over cake, then sprinkle with chopped pecans. Source: Unusual Old World and American Recipes from Nordic Ware. Formatted for MM by Karen Adler FNGP13B. Posted to MC-Recipe Digest V1 #777 by Nancy Berry <nlberry@prodigy.net> on Sep 09, 1997
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