| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Desserts, Fruits | 6 | Servings | |
INGREDIENTS
| 6 | lg | Tart apples, peeled and cut into chunks |
| 1 | c | Golden raisins |
| 2/3 | c | Apple juice |
| 2 | tb | Sugar |
| 2 | ts | Ground cinnamon |
| 1/8 | ts | Ground allspice |
| Ice cream | ||
| Granola or wheat germ, opt. |
INSTRUCTIONS
In a saucepan, combine the first six ingredients. Cover and cook over medium heat until the apples are tender. Remove from the heat; mash apples slightly. Let stand for 20 minutes. Serve over ice cream. Sprinkle with granola if desired. Yield: 6-8 servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking. Posted to MM-Recipes Digest V4 #3 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Jan 11, 1999
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