| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 11 | oz | Granny Smith apples; peeled and sliced |
| 11 | oz | Golden Delicious apples; peeled and sliced |
| 2/3 | c | Water |
| 2 | ts | Fresh lemon juice |
| 2 | tb | Plus 2 tsp. sugar |
| 1/8 | ts | Ground cinnamon |
| 1/8 | ts | Ground cardamom |
INSTRUCTIONS
Prep: 15 min, Cook: 30 min, plus chilling time. Combine first 4 ingredients in a heavy saucepan over high heat. Bring to a boil. Reduce heat to medium, cover and simmer about 20 minutes, or until apples are tender. Uncover and cook 10 minutes longer, stirring frequently, until mixture thickens. Mash with a potato masher until chunky applesauce forms. Stir in sugar and spices. Transfer to a bowl, cover and chill overnight. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 08, 1998
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