Name: Spiced Apricot Chutney
Ingredients: 450 g Dried apricots, finely diced; 1 ts Garam masala; 275 g Soft light brown sugar; 450 ml Malt vinegar; 1 ts Ginger pulp; 1 ts Salt; 75 g Sultanas (golden raisins); 450 ml Water

The hallmark of the preaching which the Spirit effects is 'boldness'... As in the Old Testament, when the Spirit fills the servant of God He 'clothes himself' with that person, and aspects of the Spirit's authority are illustrated in the courageous declaration of the Word of God. This boldness appears to involve exactly what it denotes: there is freedom of speech. We catch occasional glimpses of this in the Acts of the Apostles. What was said of the early New England preacher Thomas Hooker becomes a visible reality: when he preached, those who heard him felt that he could pick up a king and put him in his pocket!

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
	Indian	Indian, Relishes	450	Grams

INGREDIENTS

450	g	Dried apricots, finely diced
1	ts	Garam masala
275	g	Soft light brown sugar
450	ml	Malt vinegar
1	ts	Ginger pulp
1	ts	Salt
75	g	Sultanas (golden raisins)
450	ml	Water

INSTRUCTIONS

1. Put all the ingredients into a medium saucepan and mix together
thoroughly.
2. Bring to the boil, then turn down the heat and simmer for 30-35 minutes,
stirring occassionally.
3. When the chutney has thickened to a fairly stiff consistency, transfer
into 2-3 clean jam jars and leave to cool. This chutney should be stored in
the refrigerator.
TNT: Imran C.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "I. Chaudhary"
<imranc@onthenet.com.au> on Jul 5, 1997

A Message from our Provider:

“No Brainer: Turn or Burn, Fly or Fry, Live or Die”