| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 12 | Servings | ||
INGREDIENTS
| 46 | oz | Can apricot nectar |
| 3 | c | Orange juice |
| 1/2 | c | Packed brown sugar |
| 2 | tb | Lemon juice |
| 3 | Cinnamon sticks | |
| 1/2 | ts | Whole cloves |
INSTRUCTIONS
In slow-cooking pot, combine apricot nectar, orange juice, brown sugar, and lemon juice. Tie cinnamon and cloves in small cheesecloth bag; add to juices. Cover and haet on low for 2 to 5 hours. Serve hot from pot. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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