Name: Spiced Bacon Bits
Ingredients: 2 tb Worcestershire sauce; 1 tb Firmly packed brown sugar; 1/8 ts Ground allspice; 1/4 ts Cayenne; or to taste; 1 lb Lean bacon; cut into 1/2-inch; ; pieces

When the original Pentecostals studied the text of Scripture, they were convinced that tongues in the Bible were authentic foreign languages. But what happened when it became obvious that their modern version of the “gift” did not consist of real languages? If Scripture had been their highest authority, they would have abandoned the practice altogether—recognizing the fact that what they were doing did not match the biblical precedent. Instead, they radically changed their interpretation of the New Testament, manipulating the text in order to justify and preserve a counterfeit. Thus, the clear teaching of Scripture about languages was twisted in order to redefine tongues as nonsensical gibberish and thereby fit the modern phenomenon.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
		June 1990	1	servings

INGREDIENTS

2	tb	Worcestershire sauce
1	tb	Firmly packed brown sugar
1/8	ts	Ground allspice
1/4	ts	Cayenne; or to taste
1	lb	Lean bacon; cut into 1/2-inch
		; pieces

INSTRUCTIONS

In a bowl stir together the Worcestershire sauce, the brown sugar, the
allspice, the cayenne, and black pepper to taste, add the bacon, and toss
the mixture in 2 batches over moderately low heat, stirring frequently,
until the bacon is crisp, transfer the bacon bits with a slotted spoon to
paper towels to drain, and sprinkle them with salt to taste. Serve the
bacon bits as a topping for tomato or spinach salad.
Makes about 1 cup.
Gourmet June 1990
Converted by MC_Buster.
NOTES : A tasty salad topper.
Converted by MM_Buster v2.0l.

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