Name: Spiced Bacon Bits
Ingredients: 2 tb Worcestershire sauce; 1 tb Firmly packed brown sugar; 1/8 ts Ground allspice; 1/4 ts Cayenne; or to taste; 1 lb Lean bacon; cut into 1/2-inch; ; pieces

CATEGORY	CUISINE	TAG	YIELD
		June 1990	1	servings

INGREDIENTS

2	tb	Worcestershire sauce
1	tb	Firmly packed brown sugar
1/8	ts	Ground allspice
1/4	ts	Cayenne; or to taste
1	lb	Lean bacon; cut into 1/2-inch
		; pieces

INSTRUCTIONS

In a bowl stir together the Worcestershire sauce, the brown sugar, the
allspice, the cayenne, and black pepper to taste, add the bacon, and toss
the mixture in 2 batches over moderately low heat, stirring frequently,
until the bacon is crisp, transfer the bacon bits with a slotted spoon to
paper towels to drain, and sprinkle them with salt to taste. Serve the
bacon bits as a topping for tomato or spinach salad.
Makes about 1 cup.
Gourmet June 1990
Converted by MC_Buster.
NOTES : A tasty salad topper.
Converted by MM_Buster v2.0l.

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