| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables, Dairy | Cookies | 12 | Servings | |
INGREDIENTS
| 2 | Extra-ripe, medium DOLE Bananas, peeled | |
| 2 | c | Granola |
| 1 1/2 | c | All-purpose flour |
| 1 | c | Brown sugar, packed |
| 1 | ts | Baking powder |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground nutmeg |
| 1/4 | ts | Salt |
| 1 | Egg | |
| 1/2 | c | Margarine, melted |
| 1/4 | c | Vegetable oil |
| 1 | c | DOLE Raisins |
| 1/3 | c | Chopped DOLE Almonds |
| 1/2 | c | Powdered sugar |
| 1 | tb | Milk |
| Candied cherries or colored sugar crystals (opt) |
INSTRUCTIONS
Place bananas in blender. Process until pureed; use 1 cup for recipe. Combine granola, flour, brown sugar, baking powder, cinnamon, nutmeg and salt in large bowl. Beat in 1 cup banana, egg, margarine and oil. Stir in raisins. For each of 3 wreaths, arrange about 16 generous teaspoonfuls dough with sides touching into a ring on greased cookie sheets. Sprinkle with almonds. Bake in 375'F. oven 15-18 minutes until lightly browned. Cool on baking sheets. Combine powdered sugar and milk in small bowl until smooth. Drizzle over cooled wreaths. Decorate with candied cherries if desired. Tie with a bow to give as a gift. Makes 3 wreaths (16 cookies per wreath). From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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