| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes, Desserts |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 2 |
c |
Sugar |
| 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Ground cloves |
| 1 |
c |
Buttermilk |
| 1 |
ts |
Vanilla |
| 1 |
c |
Margarine |
| 4 |
|
Eggs |
| 1/2 |
ts |
Soda |
| 2 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1 |
c |
Chopped pecans |
INSTRUCTIONS
Cream margarine. gradually add sugar. Beat until light and fluffy. Add
eggs, one at a time, beating well after each addition. Combine dry
ingredients. Add alternately with buttermilk, beginning and ending with
flour. Stir in nuts and vanilla. Pour into greased and floured 10-inch tube
pan or Bundt pan. If preferred, use cooking spray to prepare pan. Bake at
350 degrees for 1 hour and 15 minutes or until cake tests done. Cool in pan
10 to 15 minutes. Remove from pan and cool completely.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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