Name: Spiced Carrot Spread
Ingredients: 1 lb Carrots; diced; 1/2 lb Russet potatoes; peeled and diced (1 medium); 2 c Fresh bread cubes; crusts removed; 2 tb Extra virgin olive oil; 2 tb Fresh lemon juice; 2 Cloves garlic; minced; 2 ts Paprika; 2 ts Ground cumin; 1 ts Ground coriander; 1/4 ts Salt; 1/8 ts Cayenne

The most important thing to remember as we talk about sexual purity is this: God is for you! God wants you to win. People often view God as their adversary when it comes to sex: “He’s against me. He’s hates sex. I’m repulsive to Him. He’s ashamed of me for what I’ve done. And to be perfectly honest, I can’t blame Him much.” Misconceptions such as this only serve to convince us that our situation is hopeless and drive us farther away from the arms of Him whose love and support and affirmation are the only thing that will enable us to win this war with the flesh.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegan	Appetizers, Dips, Spreads & s, Vegan, Vegetarian	12	servings

INGREDIENTS

1	lb	Carrots; diced
1/2	lb	Russet potatoes; peeled and diced (1 medium)
2	c	Fresh bread cubes; crusts removed
2	tb	Extra virgin olive oil
2	tb	Fresh lemon juice
2		Cloves garlic; minced
2	ts	Paprika
2	ts	Ground cumin
1	ts	Ground coriander
1/4	ts	Salt
1/8	ts	Cayenne

INSTRUCTIONS

Place the carrots and potatoes in a saucepan with enough water to cover,
and bring to a boil. Cook for 10-15 minutes, until very tender.
Drain well and transfer half to a food processor. Add the bread, oil, lemon
juice, garlic, cumin, paprika, coriander, salt, and cayenne, and process
until the bread is smoothly incorporated. Add the remaining carrots and
potatoes and pulse until finely chopped.
Serve at room temperature or chill before serving. May be refrigerated,
covered, for up to two days before serving. Garnish with mint or parsley
leaves.
Per serving: 127 Calories; 3g Fat (22% calories from fat); 3g Protein; 22g
Carbohydrate; 0mg Cholesterol; 376mg Sodium Food Exchanges: 1 Starch/Bread;
1/2 Vegetable; 1/2 Fat
NOTES : The lovely color and tantalizing flavor of this spread make it an
often requested appetizer. SErve with toasted baguette slices or crisp
sesame crackers. Per cookbook: 99 calories, 2.5g protein, 2.6g fat, 1.1g
fiber, 16.8g carbohydrate
Recipe by: The Vegan Gourmet, Susann Geiskopf-Hadler and Mindy Toomay
Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on Sep 7,
1999, converted by MM_Buster v2.0l.

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