| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Sauces, Vegetables | 4 | Servings | |
INGREDIENTS
| 5 | lg | Carrots; julienned |
| 2 | tb | Butter; melted |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1/4 | ts | Ground cinnamon |
INSTRUCTIONS
Place carrots in a saucepan; cover with water. Cook until tender, about 8 - ~ 10 minutes. Drain. Combine butter, sugar, salt and cinnamon; pour over carrots and toss to coat. Serve immediately. Serving Ideas : Serve with Honey Glazed Chicken NOTES : "Carrots are rediily available year-round, but their beautiful harvest color is perfect this time of year. These lightly sweet strips get unique flavor from cinnamon, which enhances the fresh carrot taste. Give this special yet simple side dish a try." Recipe by: Taste of Home Oct/Nov 94 Ruth Andrewson Posted to Bakery-Shoppe Digest V1 #397 by "Karrie Brothers" <K_Brothers@classic.msn.com> on Nov 18, 97
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