Name: Spiced Carrots - Joyce Goldstein
Ingredients: 1/4 c Olive oil; 1 c Onion; chopped; 2 tb Fresh ginger root; grated; 1 ts Cinnamon; 1 ts Cumin seed; toasted, ground; 3 tb Sugar OR honey; 2 lb Carrots; trimmed, peeled, and sliced, 1/4" thick; 3 c Chicken stock; Salt; 3 tb Fresh dill OR cilantro; chopped

“Concern” means to “have an interest in, give attention to, be engaged by a situation, as a matter of consideration or responsibility.” “Worry” is a disquieted uneasiness of mind, an anxious apprehension concerning an impending or anticipated situation; fretting about a foreboding misfortune or failure (“worried” and “anxious” are used as synonyms)… “Concern” becomes “worry” when we fail to relate the situation that confronts us to the source of sufficiency in God.

James Fowler

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		New, Text, Import	6	Servings

INGREDIENTS

1/4	c	Olive oil
1	c	Onion; chopped
2	tb	Fresh ginger root; grated
1	ts	Cinnamon
1	ts	Cumin seed; toasted, ground
3	tb	Sugar OR honey
2	lb	Carrots; trimmed, peeled, and sliced, 1/4" thick
3	c	Chicken stock
		Salt
3	tb	Fresh dill OR cilantro; chopped

INSTRUCTIONS

Warm the olive oil in a large saucepan over medium heat. Add the onion and
cook until tender and translucent, 8 to 10 minutes. Add the ginger,
cinnamon, cumin, and sugar or honey and cook for another 2 minutes. Add the
carrots and enough stock or water to just barely cover the carrots. Simmer,
covered, stirring occasionally, until the carrots are tender and the liquid
is reduced, 15 to 20 minutes. Season to taste with salt and sprinkle with
the herbs.
Serves 6.
Recipe by: Home Food - Joyce Goldstein (Square One, San Francisco)
Posted to MC-Recipe Digest by KSBAUM <KSBAUM@aol.com> on Mar 29, 1998

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”