Spiced Cashew And Mustard Seed Crusted Sea Bass With Wate

The Lord waits so long in His graciousness that people think He cannot judge, but when He does come in judgment, it is so decisive that it seems as if He cannot show mercy. For this is not the sudden anger of an irritable temper, easily inflamed but equally easily pacified. This is deliberate, measure wrath, following a full investigation of the facts. There can be no last-minute appeals or reprieves, for there is no higher court to whom appeal can be made, and no pertinent facts have been overlooked in reaching the verdict. So it was with Sodom and Gomorrah, and so it shall be at the end of history [see Luke 17:28-30].

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	Japanese	Cklive20, Pdate	1	Servings

INGREDIENTS

20	oz	Sea bass, any type
1/4	c	Seasoning spice: equal
		amounts coriander curry
		powder
		cumin paprika
		ground thyme
		ground garlic
		sage chili powder
		dry mustard dry
		ginger cayenne
		pepper salt and
		pepper
1/4	c	All purpose flour
1/2	c	Ground cashew nuts
1/2	c	Mustard seed
1/2	c	Olive oil for frying
1/2	c	Japanese-style bread crumbs
2		Eggs whites, beaten
2	c	Watermelon, peeled seeded
		and
		diced
1	T	Small diced onions
1/2	c	Small diced peppers
1	t	Chopped garlic, optional
3	T	Chopped cilantro
2		Limes, juiced
		Salt and pepper to taste

INSTRUCTIONS

On a plate, combine seasoning mix with flour. On another plate combine
cashews, mustard seed, and bread crumbs. Roll the sea bass pieces in
flour mixture, dip into beaten egg whites, and then roll into cashew
and bread crumb mix. Pan-fry the encrusted sea bass in hot olive oil
until golden brown in color.  Yield: 4 servings  WATERMELON SALSA:  In
mixing bowl combine all ingredients and season with salt and  pepper.
Converted by MC_Buster.  Per serving: 1114 Calories (kcal); 39g Total
Fat; (30% calories from  fat); 130g Protein; 69g Carbohydrate; 232mg
Cholesterol; 401mg Sodium  Food Exchanges: 2 Grain(Starch); 17 Lean
Meat; 0 Vegetable; 2 1/2  Fruit; 4 Fat; 0 Other Carbohydrates  Recipe
by: COOKING LIVE SHOW #CL9362  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 950 Calories From Fat: 432 Total Fat: 51.6g Cholesterol: 0mg Sodium: 438.3mg Potassium: 1627.4mg Carbohydrates: 97.2g Fiber: 13.8g Sugar: 31.7g Protein: 38.7g