Name: Spiced Cherry Biscotti
Ingredients: 1/2 c Sugar; 1/2 c Brown sugar; packed; 1/4 c Margarine or butter; softened; 1 ts Vanilla; 3 Eggs; 3 c All-purpose flour; 3 ts Baking powder; 1/2 ts Nutmeg; 3/4 c Candied cherries; chopped; 1/2 c Almonds; chopped; 2 ts Skim milk; 1 tb Sugar; 1/2 ts Nutmeg

The problem is that many people cling to the symbol but never understand the reality it is intended to represent. Most likely, tens of thousands of people have 'invited Christ into [their] hearts,' thinking that a mystical experience is what saves them. Then, they go on their merry way, living their lives as they did before. If you were to ask them, 'How do you know that you are going to heaven?' they would respond, 'Because I invited Christ into my heart.' But if you probe, there is nothing beneath the shallowness of that reply. They did what someone told them to do, but never really embraced the Savior.

Daniel Wallace

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Biscotti	4	Dozen

INGREDIENTS

1/2	c	Sugar
1/2	c	Brown sugar; packed
1/4	c	Margarine or butter; softened
1	ts	Vanilla
3		Eggs
3	c	All-purpose flour
3	ts	Baking powder
1/2	ts	Nutmeg
3/4	c	Candied cherries; chopped
1/2	c	Almonds; chopped
2	ts	Skim milk
1	tb	Sugar
1/2	ts	Nutmeg

INSTRUCTIONS

GLAZE
1) Heat over to 350F.  Spray 1 large or 2 small cookie sheets with nonstick
cooking spray.
2) In large bowl, combine 1/2 cup sugar, brown sugar and margarine; beat
until well blended.  Add vanilla and eggs; beat well.  Lightly spoon flour
into measuring cup; level off.  Stir in flour, baking powder and 1/2 tsp
nutmeg; mix well.  Stir in cherries and almonds.
3) With spray coated hands, shape dough into 3 rolls, about 7 inches long.
Place rolls at least 3 inches apart on sprayed cookie sheet; flatten each
to form 3/4 inch thinck rectangle, about 3 inches wide and 7 inches long.
4) Brush rectangles with milk.  In small bowl, combine 1 tbsp sugar and 1/2
tsp nutmeg.  Sprinkle over tops.
5) Bake at 350F for 20-28 min. or until rectangles are light golden brown
and centers are firm to the touch.  Place rolls on wire racks; cool 5
minutes.
6) Wipe cookie sheet clean.  With serrated knife, cut each rectangle into
1/2 inch slices; place, cut side up, on cookie sheet.
7) Bake at 350F for 6-8 min or until top surface is slightly dry.  Turn
cookies over; bake an additional 6-8 min or until top surface is slightly
dry.  Remove cookies from cookie sheets; cool completely on wire racks.
Store tightly covered.
Serving size: 1 cookie Calories 70 Calories from fat 20 Total fat 2 g Chol
15 mg Sodium 55 mg Carbs 13 g
Source: Pillsbury Fast and Healthy Cookbook Nov/Dec 96
Posted to MM-Recipes Digest V3 #351
From: Gruenwald <sitm@ekx.infi.net>
Date: Sun, 22 Dec 1996 20:34:16 -0600

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