Name: Spiced Cherry Jam
Ingredients: 4 1/2 c Pitted and chopped sour cherries (about 3 lbs or 2 quarts whole: can be chopped in food processor after being pitted); 7 c Sugar; 1 ts Almond extract; 1 ts Ground cinnamon; 1/2 ts Red food coloring; 1/4 ts Ground allspice; 1/4 ts Ground cloves; 6 oz Bottle pectin

God has not given us one set of leadership principles for marriage relationships, another set for biological family relationships, and yet another for relationships in the larger (church) family. Though each sphere of influence broadens in terms of function and responsibility, the basic leadership principles are the same. A husband is to be a servant-leader to his wife, a father is to be a servant-leader in his family, and elders/overseers are to be servant-leaders in the family of God.

Gene Getz

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

4 1/2	c	Pitted and chopped sour cherries (about 3 lbs or 2 quarts whole: can be chopped in food processor after being pitted)
7	c	Sugar
1	ts	Almond extract
1	ts	Ground cinnamon
1/2	ts	Red food coloring
1/4	ts	Ground allspice
1/4	ts	Ground cloves
6	oz	Bottle pectin

INSTRUCTIONS

Measure the prepared cherries into a large, heavy kettle. Add the sugar and
stir well. Place over high heat and, stirring constantly, bring quickly to
a full boil, with bubbles over the entire surface. Add the remaining
ingredients except the pectin. Boil hard for 1 minute, stirring constantly.
Remove from the heat and add the pectin. Skim off any foam. Ladle into 8
hot half-pint jars. Seal, then process for 4 minutes in a hot water bath,
counting the time from when the water comes again to a rolling boil after
immersing the jars.
This recipe is from Marcia Adams "cooking from quilt country". since I had
to type it up for a relative who requested it I decided I might as well
post it also. It is one of my favorite jam recipes and often requested.
*  David Monteith [email protected]  *
:          *
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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