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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Main dish, Vegetarian 4 Servings

INGREDIENTS

6 oz Dried chick peas, soaked
3 pt Water
2 tb Oil
2 md Onions, diced
1/2 ts Chili powder
1 ts Coriander
1 ts Fresh ginger, minced
1 ts Cumin
2 Red or green bell peppers diced
4 tb Tomato paste
1/2 pt Stock
Lemon juice to atste
Salt & pepper

INSTRUCTIONS

After soaking, drain the chick peas.  Cook in fresh water for 60 minutes
till tender, drain & reserve liquid.
Heat oil in large skillet.  Fry gently the onion together with the spices
for 5 to 7 minutes.  Add the bell peppers & chick peas. Dissolve tomato
paste into the stock & add to the skillet. Cook for 10 minutes. aste for
seasonings.  Add lemon juice & salt & pepper. Serve over rice or pasta.
Sarah Brown, "Vegetarian Kitchen"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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