Name: Spiced Chicken Curry
Ingredients: 1 tb Ghee; 2 Onions, sliced; 1 Clove garlic, crushed; 1/4 ts Thyme; 2 Bay leaves; 1 ts Cinnamon; 1 ts Cardamon; 2 ts Mace; 1 tb Ghee; 1 Chicken jointed; 2 tb Curry powder; 1/4 ts Cayenne pepper; 1 ts Salt; 1 1/2 c Coconut milk; 3 Tomatoes, peeled and chopped; 1 tb Lemon juice; 2 Apples, peeled and thickly sliced; 1/2 c Cream or sour cream

Though a man of sorrow, He was even on earth anointed with the oil of gladness above His fellows. Does this seem strange?... Shall we wonder that there was divine gladness in the heart of Him who came into this world not by constraint but willingly, not with a burning sense of wrong but with a grateful sense of high privilege, and that He had a blessed consciousness of fellowship with His Father who sent Him, during the whole of His pilgrimage through this vale of tears?

A.B. Bruce

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	Indian	Indian, Chicken	6	Servings

INGREDIENTS

1	tb	Ghee
2		Onions, sliced
1		Clove garlic, crushed
1/4	ts	Thyme
2		Bay leaves
1	ts	Cinnamon
1	ts	Cardamon
2	ts	Mace
1	tb	Ghee
1		Chicken jointed
2	tb	Curry powder
1/4	ts	Cayenne pepper
1	ts	Salt
1 1/2	c	Coconut milk
3		Tomatoes, peeled and chopped
1	tb	Lemon juice
2		Apples, peeled and thickly sliced
1/2	c	Cream or sour cream

INSTRUCTIONS

1. Heat ghee or butter, saute onions, garlic and next 5 ingredients, remove
from pan. 2. add remaining ghee or butter to pan, brown chicken pieces, add
next 3 ingredients. cook 2-3 minutes.
3. Add coconut milk and return onion mixture to pan. cover and simmer about
35-45 minutes, till chicken is tender, add last 4 ingredients, simmer 10
minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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