Spiced Chicken With Pomegranate

The first evangelists never assured unconverted people that God loves them. This is not to say conclusively that He does not love them in any way whatsoever. But the undeniable fact is, the love of God for man was a total non-factor in the evangelistic preaching recorded in the New Testament. In the book of Acts, for example, the greatest manual for evangelism that exists, the word “love” is never even used. So the first supposedly essential phrase – “God loves you and wants to save you” – has absolutely no biblical precedent… Likewise, and contrary to the second common assumption about the essential content of the gospel message, the words, “Christ died for you” were never addressed to unconverted people. The only people who are ever assured in the Bible that Jesus bore their sins on the cross are Christians. You will search the Bible in vain to find words like, “Jesus died for you,” presented as a promise or an appeal to the lost.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains			4	Servings

INGREDIENTS

4		Chicken breast fillets with
		the skin left
		on
3	T	Sesame oil
		Grated rind and juice of 2
		lemons
1	t	Ground cinnamon
2	T	Tamarind paste, or honey
2		Carrots, shredded
2		Red onions, shredded
1 1/2	T	Freshly grated root ginger
		Salt and freshly ground
		black pepper
2		Pomegranates, peeled and
		seeds
		removed
4	T	Freshly chopped coriander

INSTRUCTIONS

Place the chicken in a bowl with 1 tablespoon sesame oil, rind and
juice of 1 lemon, the cinnamon and tamarind paste or honey.  Stir well
to coat the chicken and leave to marinate for at least 20  minutes.
Meanwhile, heat 1 tablespoon sesame oil in a saucepan, add the
carrots, onions and ginger and cook for 2-3 minutes, stirring
occasionally. Stir in the remaining lemon juice and rind and  seasoning
to taste and cook for 2-3 minutes. Remove from the heat.  Preheat the
oven to 190 C, 375 F, Gas Mark 5.  Heat the remaining oil in a large
frying pan, add the chicken skin  side down and cook over a high heat
for 2-3 minutes until browned.  Turn over and cook the otherside for
2-3 minutes.  Transfer the chicken to a roasting tray skin side up. Add
a little  water to the frying pan and stir to remove any sediment. Pour
over  the chicken with the pomegranate seeds and place in the preheated
oven for 15-20 minutes, until cooked through.  Stir the coriander into
the vegetable mixture and heat through.  To serve, place a portion of
the vegetables in the centre of a warm  serving plate. Place a chicken
breast on top and spoon over the  cookingjuices and pomegranate seeds.
Converted by MC_Buster.  NOTES : Chicken breasts marinated in tamarind
and cinnamon served with  vegetables, ginger and pomegranate.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 365 Calories From Fat: 135 Total Fat: 15.4g Cholesterol: 73.1mg Sodium: 175.2mg Potassium: 765.4mg Carbohydrates: 31.6g Fiber: 9.2g Sugar: 14.1g Protein: 30g