Name: Spiced Chocolate Fondue
Ingredients: 12 oz Semisweet chocolate chips; (340g); 1/2 c Light corn syrup; (120mL treacle); 1/4 c Milk; (60mL); 2 tb Coffee flavored liqueur; (30mL) or to taste; 1/8 ts Cinnamon; (about 300mg) or to; ; taste

CATEGORY	CUISINE	TAG	YIELD
Dairy		Choco4	1	servings

INGREDIENTS

12	oz	Semisweet chocolate chips; (340g)
1/2	c	Light corn syrup; (120mL treacle)
1/4	c	Milk; (60mL)
2	tb	Coffee flavored liqueur; (30mL) or to taste
1/8	ts	Cinnamon; (about 300mg) or to
		; taste

INSTRUCTIONS

Place chocolate chips and corn syrup in 4 cup measure. Microwave uncovered
on 50% until mixture can be stirred smooth. 1 1/2 - 2 mins.
Stir in milk, liqueur and cinnamon. Microwave uncovered on medium setting,
stirring every minute, until warm. 2 - 3 minutes. Pour into fondue pot or
chafing dish to keep warm. If mixture becomes too thick, stir in small
amount of milk.
Courtesy of Dale & Gail Shipp, Columbia Md.
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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