| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 6 | Servings | |
INGREDIENTS
| 3 | pk | (3-oz) orange gelatin |
| 1/2 | pt | Vanilla ice cream |
| 1/8 | ts | Cinnamon |
| 1/2 | c | Water |
| 1/4 | c | Red cinnamon candies |
| 1 | Apple; peeled and cut in thin wedges | |
| 1 1/4 | c | Boiling water |
| 1/2 | c | Cold water |
INSTRUCTIONS
Dissolve gelatin in boiling water. Measure 1/2 cup gelatin mixture, add 1/2 cup cold water and chill until thickened. Blend ice cream and cinnamon into remaining gelatin and chill until slightly thickened. Melt candies in 1/2 cup water over low heat. Add apples. Simmer 8 minutes, turning several times. Drain. Cool. Arrange apples on ice cream-gelatin mixture. Top with remaining gelatin. Chill until firm. MRS KEITH BENNETT (FLOYCE) HOLLY GROVE, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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