| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Beverages, Cocoa | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Cocoa |
| 1/4 | c | Sugar |
| 1 | pn | Salt |
| 1/8 | ts | Cinnamon |
| 2 | c | Water |
| 1 | cn | (13-oz.) evaporated milk |
| 1/2 | ts | Vanilla |
| Whipped cream |
INSTRUCTIONS
Mix cocoa, sugar, salt and cinnamon; add water. Bring to boiling point; boil 3 minutes. Add milk; heat. Beat with rotary beater until frothy; add vanilla. Garnish with cream. Serves 4. >From Favorite recipes of Colfax Country Club Women, 1946 Typed by Ethel Snyder <essie49@juno.com> Date August 12, 1997 Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997
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