Name: Spiced Cocoa
Ingredients: 1/4 c Cocoa; 1/4 c Sugar; 1 pn Salt; 1/8 ts Cinnamon; 2 c Water; 1 cn (13-oz.) evaporated milk; 1/2 ts Vanilla; Whipped cream

We need accountability. Left to our own devices, we will soon devise or succumb to all kinds of evil. As Christians we know that we need other believers to hold us accountable to the standards of Scripture. Passages such as Ecclesiastes 4:12 remind us that “a threefold cord is not quickly broken.” The Bible tells us that “iron sharpens iron” (Prov. 27:17) and that we are to “stir up one another to love and good works…encouraging one another” (Heb. 10:24-25). Life is far too difficult and we are far too sinful to live in solitude. We need community. We need accountability. And God has anticipated our need by giving us the local church as the primary means of this accountability.

Tim Challies

CATEGORY	CUISINE	TAG	YIELD
Dairy		Beverages, Cocoa	4	Servings

INGREDIENTS

1/4	c	Cocoa
1/4	c	Sugar
1	pn	Salt
1/8	ts	Cinnamon
2	c	Water
1	cn	(13-oz.) evaporated milk
1/2	ts	Vanilla
		Whipped cream

INSTRUCTIONS

Mix cocoa, sugar, salt and cinnamon; add water. Bring to boiling point;
boil 3 minutes. Add milk; heat. Beat with rotary beater until frothy; add
vanilla. Garnish with cream. Serves 4. >From Favorite recipes of Colfax
Country Club Women, 1946 Typed by Ethel Snyder <essie49@juno.com> Date
August 12, 1997
Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1
#194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997

A Message from our Provider:

“God cares”