| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Food | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Crisco |
| 1/2 | c | Brown sugar |
| 1/4 | c | Sugar |
| 1 | Egg | |
| 1/4 | c | Molasses |
| 2 | c | Flour |
| 1/4 | ts | Salt |
| 1 | ts | Cloves |
| 1 | ts | Cinnamon |
| 1 | ts | Ginger |
| 1 1/2 | ts | Baking soda |
| 1/2 | ts | Baking powder |
INSTRUCTIONS
Cream crisco, sugars & salt. Add egg; mix thoroughly. Add molasses & mix again. sift together flour, baking soda & powder. Add to liquid mix and blend well. Form balls & flatten on cookie sheet. Roll in sugar before flattening. Bake at 350-375. Recipe by: Cynthia Colmenero Posted to MC-Recipe Digest by Cynthea <Cynthea@aol.com> on Mar 25, 1998
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