| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sainsbury’s, Sainsbury5 | 1 | servings | ||
INGREDIENTS
| 300 | ml | Apple juice; ( 1/2 pint) |
| 250 | g | Granulated sugar; (8oz) |
| 500 | g | Fresh cranberries; (1lb) |
| 1 | ts | Mixed spice |
INSTRUCTIONS
Place the apple juice, sugar, cranberries and spice in a saucepan. Stir over a moderate heat until the sugar has dissolved. Bring to the boil then simmer gently, uncovered for 6-8 minutes, stirring occasionally until the fruit is soft and pulpy. Carefully pour into clean, dry, warmed jars and cover as for jam. Alternatively, pour into a suitable container and allow to cool before freezing. Converted by MC_Buster. NOTES : A delicious sauce for the festive period, perfect with turkey or pork. Makes 1-1/2 pounds approx. Converted by MM_Buster v2.0l.
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