Name: Spiced Cranberry Orange Mold
Ingredients: 1 1/2 c Boiling water; 1 pk (8-serving size) or 2 packages (4-serving size) JELL-O Brand Cranberry Flavor Gelatin; or any red flavor; 1 cn (16 ounces) whole berry cranberry sauce; 1 c Cold water; 1 tb Lemon juice; 1/4 ts Ground cinnamon; 1/8 ts Ground cloves; 1 Orange; sectioned, diced; 1/2 c Chopped walnuts nuts

How would you finish [this] sentence? “One thing have I desired of the Lord; that will I seek after _________.” What is the greatest desire and longing of your heart? In the answer to that question lies the explanation for much of what we do – our choices, our priorities, our use of time, the way we spend money, the way we respond to pressure, whom or what we love. [King] David’s answer (see Psm. 27:4) reveals why God could say, “This man’s heart beats like mine.”

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Grains		J, E, L, L-	1	Servings

INGREDIENTS

1 1/2	c	Boiling water
1	pk	(8-serving size) or 2 packages (4-serving size) JELL-O Brand Cranberry Flavor Gelatin; or any red flavor
1	cn	(16 ounces) whole berry cranberry sauce
1	c	Cold water
1	tb	Lemon juice
1/4	ts	Ground cinnamon
1/8	ts	Ground cloves
1		Orange; sectioned, diced
1/2	c	Chopped walnuts nuts

INSTRUCTIONS

Since its earliest days, ]ELL-O gelatin has been used as a "table jelly" to
accompany meat and poultry. It is still prized for its delicious flavor and
"delightful cooling quality." No holiday dinner should be without this !
STIR boiling water into gelatin in large bowl at least 2 minutes until
completely dissolved. Stir in cranberry sauce, cold water, lemon juice,
cinnamon and cloves. Refrigerate about 1 1/2 hours or until thickened
(spoon drawn through leaves definite impression).
STIR in orange and walnuts. Spoon into 5-cup mold.
REFRIGERATE 4 hours or until firm. Unmold. Garnish as desired. Makes 10
servings.
Recipe by: JELL-O
Posted to recipelu-digest Volume 01 Number 390 by ctlindab@mail1.nai.net on
Dec 21, 1997

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