| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Curries, Seafood, Shrimpst | 1 | Servings | |
INGREDIENTS
| 3 | t | Coriander |
| pn | Ground Ginger | |
| 2 | t | Sugar |
| 2 | Cloves Garlic, Crushed | |
| 2 | t | Vinegar |
| 1/2 | t | Salt |
| 1/2 | t | Black Pepper |
| 1 | lb | Peeled Shrimp |
| Oil For Deep Frying |
INSTRUCTIONS
Combine all of the ingredients except the prawns, and oil for frying. Coat the prawns with this mixture and leave for 3 hours. Deep-fry in hot oil, drain on absorbent paper. Serve hot. Posted to recipelu-digest by GramWag <GramWag@aol.com> on Mar 18, 1998
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”
Nutrition (calculated from recipe ingredients)
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Calories: 384
Calories From Fat: 50
Total Fat: 5.6g
Cholesterol: 571.5mg
Sodium: 3734.1mg
Potassium: 623.3mg
Carbohydrates: 18.2g
Fiber: 2.7g
Sugar: 8.4g
Protein: 62.9g