Name: Spiced Fruit Cup
Ingredients: 5 lb ORANGES FRESH; 4 lb APPLE FRESH; 20 1/4 lb FRUIT COCKTAIL #10; 12 oz SUGAR; BROWN, 2 LB; 2 ts NUTMEG GROUND; 1 ts CINNAMON GROUND 1 LB CN

Hide yourselves under the banner of Jehovah’s jealousy. It is bloody red, I know; its ensign bears a thunderbolt and a flame of fire; but hide yourselves, hide yourselves under it, for what enemy shall reach you there? If it be to God's glory to save me, I am entrenched behind munitions of stupendous rock. If it would render God inglorious to let me, a poor sinner, descend into hell; if it would open the mouths of devils and make men say that God is not faithful to His promise, then am I secure, for God's glory is wrapped up with my salvation, and the one cannot fail because the other cannot be tarnished.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Fruits			100	Servings

INGREDIENTS

5	lb	ORANGES FRESH
4	lb	APPLE FRESH
20 1/4	lb	FRUIT COCKTAIL #10
12	oz	SUGAR; BROWN, 2 LB
2	ts	NUTMEG GROUND
1	ts	CINNAMON GROUND 1 LB CN

INSTRUCTIONS

1.  USE 13 LB 8 OZ (1 1/2 GAL-2-NO.10 CN) FRUIT COCKTAIL.  DRAIN.
2.  COMBINE JUICE WITH 1 TSP GROUND CINNAMON, 2 TSP GROUND NUTMEG AND 12 OZ
(1 2/3 CUPS) PACKED BROWN SUGAR.
3.  BRING TO A BOIL; REDUCE HEAT; SIMMER 5 MINUTES.
4.  CHILL.
5.  USE 4 LB FRESH EATING APPLES, DICED, UNPARED (4 LB 12 OZ A.P.-12
APPLES)
AND 5 LB (3 1/3 QT) FRESH ORANGES, PEELED, CUT INTO 3/4" PIECES (7 LB 1 OZ
A.P.-26 ORANGES).  COMBINE FRUIT COCKTAIL, APLLES AND ORANGES.
6.  POUR CHILLED SYRUP OVER FRUITS; MIX LIGHTLY.
Recipe Number: J00606
SERVING SIZE: 1/2 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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