| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mennonite |
Desserts, Mennonite |
6 |
Servings |
INGREDIENTS
| 5 |
lb |
Gooseberries |
| 3 |
lb |
Brown sugar |
| 1 |
pt |
Vinegar |
| 2 |
tb |
Cinnamon |
| 1 |
tb |
Ground cloves |
INSTRUCTIONS
INGREDIENTS:
DIRECTIONS: Wash gooseberries and remove stems. Combine sugar and vinegar.
Tie spices in a bag and add to syrup. Bring liquid to a boil and add
berries. Cook for 20-30 minutes. Pack into hot jars and seal.
Luella Mosheir, Lowville, N.Y.
Source: Mennonite Community Cookbook, by Mary Emma Showalter, 1957. Recipes
from old Mennonite cookbooks, brought up to date with standard measures and
directions.
From: Sallie Austin
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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