Name: Spiced Grilled Lamb
Ingredients: 4 Loin lamb chops completely trimmed of fat - about 3/4 lb; 1 ts Chili powder with no salt added; 1/2 ts Ground cumin; 1/4 ts Dried oregano; Fresh ground black pepper to taste

When I speak of “means,” I have in view Bible-reading, private prayer, regular attendance on public worship, regular hearing of God’s Word, and regular reception of the Lord’s Supper. I lay it down as a simple matter of fact, that no one who is careless about such things must ever expect to make much progress in sanctification. I can find no record of any eminent saint who ever neglected them. They are appointed channels through which the Holy Spirit conveys fresh supplies of grace to the soul, and strengthens the work which He has begun in the inward man. Let men call this legal doctrine if they please, but I will never shrink from declaring my belief that there are no “spiritual gains without pains”… Our God is a God who works by means, and He will never bless the soul of that man who pretends to be so high and spiritual that he can get on without them.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats		Lamb chops, Meats, Bbq/grill, Lamb	1	Servings

INGREDIENTS

4		Loin lamb chops completely trimmed of fat – about 3/4 lb
1	ts	Chili powder with no salt added
1/2	ts	Ground cumin
1/4	ts	Dried oregano
		Fresh ground black pepper to taste

INSTRUCTIONS

If you plan to broil the chops, preheat the broiler. If grilling, prepare
the grill. Wash the chops and dry them with paper towels. Mix the chili
powder, cumin, oregano and pepper, and pat on both sides of chops. Grill or
broil the chops on both sides until done, about 10 minutes for medium rare.
Serve

A Message from our Provider:

“Jesus is faithful. Who can you trust so fully?”