Name: Spiced Grouper
Ingredients: 1 tb Olive oil; 1/2 c Onions; chopped; 1 Clove garlic; minced; 4 6-ounce grouper fillets; 1/2 c Dry white wine or vegetable stock; 1 tb Parsley; chopped; 1/2 ts Basil; or 2 tsp. fresh, chopped; 1/2 ts Cayenne pepper; 1/8 ts Hot red pepper sauce; 1 c Tomatoes; peeled, seeded and chopped; 1 Lemon; cut into wedges

[Paul] says that [wives] must obey. You must obey, not primarily for the benefits that you and your husband will receive, but in order to exhibit the relationship of Jesus Christ to His church. At all costs you must not misrepresent this relationship. You cannot exemplify the love that the church must have for Jesus Christ if that kind of love is not seen in your heart for your husband. And it must be seen in your submissive life as a result.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains			1	Servings

INGREDIENTS

1	tb	Olive oil
1/2	c	Onions; chopped
1		Clove garlic; minced
4		6-ounce grouper fillets
1/2	c	Dry white wine or vegetable stock
1	tb	Parsley; chopped
1/2	ts	Basil; or 2 tsp. fresh, chopped
1/2	ts	Cayenne pepper
1/8	ts	Hot red pepper sauce
1	c	Tomatoes; peeled, seeded and chopped
1		Lemon; cut into wedges

INSTRUCTIONS

Prep: 5 min, Cook: 20 min.
Heat oil in a heavy nonstick skillet over medium heat. Saut. onions and
garlic 3-4 minutes or until onion softens. Add fish and saut. about 1
minute per side. Add remaining ingredients, except lemon. Season with salt
and pepper to taste. Cover and simmer 7-8 minutes or until fish flakes
easily. Serve fish with lemon wedges.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 19, 1998

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