| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Appetizers, Pork | 32 | Servings | |
INGREDIENTS
| 4 | c | Minced Baked Ham |
| 2 | tb | Dijon mustard |
| 1/4 | c | Mayonnaise |
| 1 | ts | Cinnamon |
| 1 | Garlic clove, crushed | |
| 2 | tb | Unsalted butter, softened |
| Crushed water-pack green peppercorns to taste |
INSTRUCTIONS
Combine ham, mustard, mayonnaise, cinnamon, garlic and butter in bowl; mix well. Add peppercorns gradually to desired taste. PAck mixture into oiled 4 cup mold. Chill until firm. Serve with crackers or party bread or use as stuffing for fresh vegetables. Source: Great Recipes from Great Gardeners Posted to MM-Recipes Digest by dandelion@edeneast.com on Mar 2, 1998
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