| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
sm |
Onion; finely minced |
| 1 |
tb |
Finely minced garlic |
| 1 |
ts |
Ground black pepper |
| 1/2 |
ts |
Ground nutmeg |
| 1 |
ts |
Ground coriander |
| 2 |
lb |
Ground beef |
| 4 |
|
Toasted hamburger buns |
| 4 |
sl |
Red onion (thin slices) |
| 4 |
sl |
Tomato |
|
|
Ketchup |
|
|
Mustard |
|
|
Mayonnaise |
INSTRUCTIONS
COMBINE OIL AND ONION in a small skillet over medium heat and cook,
stirring, about 4 minutes, or until onions soften. Add garlic, pepper,
nutmeg and coriander and continue to cook another minute. Scrape the onion
mixture into a mixing bowl, add the beef and mix well. Form 4 patties,
place on a plate, cover and refrigerate for 20 minutes. Place a large,
heavy skillet on the stove over high heat. When it is nearly smoking, add
the hamburger patties. Cook 2 minutes. Turn the patties and cook on the
other side until desired doneness, about 1 minute for very rare, 4 minutes
for medium-well. Arrange burgers on hamburger buns and garnish each with a
slice of onion and tomato. Offer ketchup, mustard and mayonnaise.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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