| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Breakfast, Brunch, Jellies and | 1 | Servings | |
INGREDIENTS
| 2 | c | Light-colored honey |
| 1 | Vanilla bean, split | |
| 1 | 4" cinnamon stick | |
| 2 | Whole star anise | |
| 2 | Whole cloves |
INSTRUCTIONS
In a small saucepan or a miccrowave, heat the honey until just warmed. Place the spices in the bottom of a decorative spring-top or canning jar. Pour the warm honey over the spices in the jar. Cover and let sit at room temperature for 1 week to meld flavors. Recipe by: Baking Bread: Old and New Traditions Posted to MC-Recipe Digest V1 #380 by ferrets3 <[email protected]> on Sun, 19 Jan 1997.
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