Name: Spiced Hot Scallops
Ingredients: 1 lb Scallops; 1 tb Ginger root chopped; 1 tb Garlic; chopped; 4 Scallions; chopped; 2 tb Lime juice; 1/4 ts Dried mustard; 2 ts Brown sugar; 2 tb Soy sauce; 1/2 ts Powdered cayenne or habinero chiles; 2 tb Ketchup; 1 tb Cornstarch mixed with enough water to liquefy; 2 tb Peanut oil; (or cooking oil of choice)

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1	lb	Scallops
1	tb	Ginger root chopped
1	tb	Garlic; chopped
4		Scallions; chopped
2	tb	Lime juice
1/4	ts	Dried mustard
2	ts	Brown sugar
2	tb	Soy sauce
1/2	ts	Powdered cayenne or habinero chiles
2	tb	Ketchup
1	tb	Cornstarch mixed with enough water to liquefy
2	tb	Peanut oil; (or cooking oil of choice)

INSTRUCTIONS

Here's one that you can make as hot as you want from Da Firecracker Chilly
Place :{)
Recipe by Tarheel Steve
Heat oil in a wok; add ginger, garlic, scalloins, and chile powder. Stir
fry for one minute. Add scallops and stir fry until firm and opaque. Add
lime juice, ketchup, dry mustard, and sugar; blend well. Add cornstarch and
cook until thickened. Serve on a bed of rice.
Posted to CHILE-HEADS DIGEST by SBahrd@a-o.com (Stephen Tanner) on Mar 12,
1998

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