| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverage | 6 | Servings | ||
INGREDIENTS
| 3/4 | c | Sugar |
| 3/4 | c | Water |
| 12 | Whole cloves | |
| 1 | Stick (3-inch) cinnamon | |
| 6 | Lemons | |
| 4 | c | Water |
| Decorated ice cubes |
INSTRUCTIONS
Boil sugar and 3/4 cup water about 5 minutes. Combine 1 cup of the syrup with spices and cook 5 minutes. Strain. Add juice of lemons and quart of water. Chill. Pour over ice cubes when ready to serve. Lemon-decorated ice cubes or cubes with whole cloves frozen in them will add appeal to this summertime favorite. Yield: 6 servings. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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