| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Not-too-ripe mangoes; peel and slice each into 8 strips, (should make 4 cups) |
| 1 |
c |
White vinegar |
| 1 |
c |
Water |
| 6 |
c |
White sugar |
| 2 |
tb |
Whole cloves |
| 2 |
ts |
Whole allspice |
| 2 |
tb |
Blades of mace; (I didn.t have any so I used 1/4 of a nutmeg coarsely cut) |
|
2 |
black peppercorns to each jar. Skim out the fruit and distribute |
INSTRUCTIONS
B
C
adapted from FINE PRESERVING by C. Plagemann, 1967
boil "B" together for a few minutes.
add a cheesecloth bag (I use a stainless steel tea ball) containing "C".
Add the sliced mangoes and boil for about 5 minutes. Remove the mangoes to
a bowl and simmer the liquid until it thickens some. Add mangoes and bring
to a boil, simmer a little longer.
Sterilize 6 half-pint jars. Add
equally among the jars. Fill jars with the liquid and seal.
Process for 5 minutes in a boiling water bath.
This does not have to sit before using.
If you like you can put it in a refrigerator container and store in the
fridge, since it makes so little; but it.s really good and would make a
nice gift.
Posted to KitMailbox Digest by ddmmom@popalex1.linknet.net on Apr 07, 1998
A Message from our Provider:
“Life – your only chance. Eternity – payback time”