| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Fruit | 6 | Servings | |
INGREDIENTS
| 6 | Ripe pears; peeled with stalks in place | |
| 6 | Cloves | |
| 8 | Cracked cardamom seeds | |
| 2 | Cinnamon sticks | |
| 1 | tb | Sugar |
| 6 | tb | 100% Pure Maple Syrup |
| 1 | c | Medium/sweet white wine |
INSTRUCTIONS
Preheat oven to 400°F. Push a clove inside each pear and lay on their sides with cinnamon sticks in an oven-proof dish. Scatter cardamom seeds on top of pears. Gently heat white wine, 100% Pure Maple Syrup and sugar until dissolved and pour over pears, ensuring they are half covered. Cover pears with foil and poach for approximately 1 hour or until tender, basting occasionally. Remove cloves, cardamom seeds and cinnamon before serving. Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@ntr.net> on Feb 28, 1998
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