Name: Spiced Marinade for Barbecued Pork
Ingredients: 1 Clove garlic; 2 tb Soy sauce; 1 tb Sherry; 1 ts Sugar; 1/2 ts Salt; 1/4 ts Pepper; 1/4 ts Cinnamon; 1/4 ts Ground cloves; 1/4 ts Ground anise

We are not going to simply wake up one morning and discover that we suddenly hate what we used to love. The things of this world will never appear as “dung” when viewed in and of themselves. They will smell good and taste good and feel good and bring satisfaction and we will treasure and value them and fight for them and work for them and find every excuse imaginable to get them at any and all cost; they will retain their magnetic appeal and allure and power until they are set against the surpassing value and beauty of Christ Jesus.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Sauce	4	Servings

INGREDIENTS

1		Clove garlic
2	tb	Soy sauce
1	tb	Sherry
1	ts	Sugar
1/2	ts	Salt
1/4	ts	Pepper
1/4	ts	Cinnamon
1/4	ts	Ground cloves
1/4	ts	Ground anise

INSTRUCTIONS

1. Mince garlic; then combine with remaining ingredients.
2. Rub into pork and let stand 1 hour.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“WARNING: Exposure to the Son may prevent burning.”

Indeed, the more sanctified the person is, the more conformed he is to the image of his Savior, the more he must recoil against every lack of conformity to the holiness of God. The deeper his apprehension of the majesty of God, the greater the intensity of his love to God, the more persistent his yearning for the attainment of the prize of the high calling of God in Christ Jesus, the more conscious will he be of the gravity of the sin that remains and the more poignant will be his detestation of it... Was this not the effect in all the people of God as they came into closer proximity to the revelation of God’s holiness?

John Murray