Name: Spiced Marinated Mushrooms
Ingredients: 1 lb White mushrooms; wiped clean, and; Stems trimmed; 1/2 c Olive oil; 1/4 c Lemon juice; 2 Shallots; minced; 2 Garlic cloves; minced; 2 ts Dijon mustard; 1 ts Honey; 1/2 ts Cracked black pepper; 1/2 ts Salt; 1/4 ts Red pepper flakes

The person of Christ appeared ineffably excellent, with an excellency great enough to swallow up all thought and conception…which kept me, the bigger part of the time, in a flood of tears and weeping aloud. I felt an ardency of soul to be…emptied and annihilated, to lie in the dust and be full of Christ alone; to love Him with a holy and pure love; to trust in Him; to live upon Him; to serve and follow Him, and to be totally wrapped up in the fullness of Christ, and to be perfectly sanctified and made pure, with a divine and heavenly purity.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
		Mc, Appetizers	6	Servings

INGREDIENTS

1	lb	White mushrooms; wiped clean, and
		Stems trimmed
1/2	c	Olive oil
1/4	c	Lemon juice
2		Shallots; minced
2		Garlic cloves; minced
2	ts	Dijon mustard
1	ts	Honey
1/2	ts	Cracked black pepper
1/2	ts	Salt
1/4	ts	Red pepper flakes

INSTRUCTIONS

Place mushrooms in sealable plastic or glass container. Whisk together
remaining ingredients in mixing bowl. Pour over mushrooms and toss to
evenly coat. Seal and store in the refrigerator 1 to 5 days. Serve cold or
room temperature. Serves 6 Recipes from: Totally Picnic by Helene Siegel
Illustrated by Carolyn Vibbert Celestial Arts Publication date: May 15,
1996 $4.95, 96 pages ISBN: 0-89087-785-8 Reprinted with permission
Recipe By     : eGG
Posted to MC-Recipe Digest V1 #220
Date: Tue, 17 Sep 1996 18:08:25 -0400
From: Mail Delivery Subsystem <MAILER-DAEMON@rintintin.sierra.com> (by way
of kmeade@ids2.idsonline.com (The Meades))

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