| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Clprime3 |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Peanut oil |
| 2/3 |
c |
Whole blanched almonds |
| 2/3 |
c |
Whole shelled pecans |
| 2/3 |
c |
Whole shelled walnuts |
| 1/2 |
c |
Sugar |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
Ground cumin |
| 5 |
|
Spice mix |
| 1/2 |
ts |
Cayenne pepper |
| 1 |
tb |
Brown sugar |
INSTRUCTIONS
Heat 3 tablespoons peanut oil in a heavy bottomed saucepan over medium high
heat. Add 2/3 cup each, whole blanched almonds, whole shelled pecans, and
whole shelled walnuts. Toss well to coat with the oil.
Add 1/2 cup sugar to the nuts and stir constantly until the sugar
caramelizes and the nuts are golden about 3 minutes.
Remove the nuts from the pan and transfer to a large bowl. Add the 1 1/2
teaspoons salt, 1 teaspoon ground cumin, 1/2 teaspoon 5-spice mix, 1
teaspoon red pepper flakes, and 1 tablespoon brown sugar. Toss until all
the nuts are well coated with the seasoning.
Serve warm or store in an airtight container.
Converted by MC_Buster.
Per serving: 789 Calories (kcal); 41g Total Fat; (45% calories from fat);
trace Protein; 110g Carbohydrate; 0mg Cholesterol; 3206mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat;
7 1/2 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW # CP0017
Converted by MM_Buster v2.0n.
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