Name: Spiced Nuts #1
Ingredients: 1/2 ts Ground cumin; 1/2 ts Chili powder; 1/2 ts Curry powder; 1/2 ts Garlic salt; 1/4 ts Cayenne; 1/4 ts Ground ginger; 1/4 ts Cinnamon; 2 tb Olive oil; 2 c Whole almonds or pecan halves

Philippians 2:6 declares Jesus “existed in the form of God.” Although Jesus never lost being God, His form at a point in time did change. Originally, He was in the form of God. He shared the same external features of the Father – commonly identified in the Old Testament as a shining light. He was clothed in garments of diving majesty and splendor. We see a glimpse of this at the Transfiguration. Hebrews 1:3 tells us that Jesus is “the radiance of His glory and the exact representation of His nature.” This is emphasized because for Jesus (who is entirely glorious) to change in any way demanded a decent in His glory (humility!). Yet the One who existed in the form of God willing traded it for the “form of a slave” (Phil. 2:7). He left His glorious form for the ignoble form of man.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Appetizer	8	Servings

INGREDIENTS

1/2	ts	Ground cumin
1/2	ts	Chili powder
1/2	ts	Curry powder
1/2	ts	Garlic salt
1/4	ts	Cayenne
1/4	ts	Ground ginger
1/4	ts	Cinnamon
2	tb	Olive oil
2	c	Whole almonds or pecan halves

INSTRUCTIONS

From:    Audrey Butler <audrey-butler@UIOWA.EDU>
Date:    Fri, 19 Jul 1996 09:55:53 -0600
Recipe By: The New Basics Cookbook
Preheat oven to 325F. Mix the spices in a bowl and set aside. Heat the oil
in a nonstick skillet over low heat. Add the spice mixture and stir well.
Simmer to mellow the flavors, 3 or 4 minutes. Place the nuts in a mixing
bowl, add the spice mixture and toss well. Spread the nuts in a single
layer on a baking sheet. Bake for 15 minutes, shaking the pan once or
twice. Remove the baking sheet from the oven, and using a rubber spatula,
toss the nuts with any spices and oil that have accumulated on the bottom
of the pan. Let rest for 2 hours in a cool place.
Store in airtight containers
Notes:  You can sprinkle the nuts with coarse salt and/or more garlic salt
if desired.
EAT-L Digest 18 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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