| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Snack | 1 | Servings | |
INGREDIENTS
| 4 | c | Unsalted mixed nuts |
| 1/4 | c | Butter, melted |
| 2 | t | Ground cinnamon |
| 1 | t | Ground cloves |
| 1 | t | Ground ginger |
| 1/4 | t | Salt |
| 2 | t | Curry powder |
| 2 | t | Chili powder |
| 1/4 | t | Salt |
INSTRUCTIONS
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU> Date: Tue, 23 Jul 1996 21:58:49 +0000 Preheat oven to 325 degrees. Place nuts in a large bowl. Pour butter over and toss to mix. Spread nuts on a cookie sheet. Bake in the preheated oven, stirring occasionally for 20 minute until they are golden. Combine ingredients for either mixture in a small bowl. Sprinkle over nuts and toss to mix. Bake for 5 minutes then cool. EAT-L Digest 23 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 3741
Calories From Fat: 2825
Total Fat: 335.2g
Cholesterol: 122mg
Sodium: 1282.1mg
Potassium: 4165mg
Carbohydrates: 127.9g
Fiber: 66.9g
Sugar: 27.9g
Protein: 118.3g