| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Sainsbury6 |
1 |
servings |
INGREDIENTS
| 50 |
g |
Porridge oats; (2oz) |
| 75 |
g |
Wholemeal flour; plus a little extra |
|
|
; (3oz) |
| 1/2 |
ts |
Fine sea salt |
| 1/2 |
ts |
Bicarbonate of soda |
| 1/2 |
ts |
Ground mixed spice |
| 75 |
g |
Vegetable margarine; plus extra for |
|
|
; greasing (3oz) |
| 50 |
g |
Pear and apple spread; (2oz) |
INSTRUCTIONS
Preheat the oven to 190 C, 375 F, Gas Mark 5 and grease and flour two
baking sheets.
Mix together the oats, flour, salt, bicarbonate of soda and mixed spice.
Cream the margarine in a bowl and beat in the pear and apple spread, a
little at a time. Beat in the oat mixture.
Place walnut-sized portions of the mixture on a baking sheet, leaving a
space of about 5cm (2 inches) round each one. Flatten them slightly, with a
fork.
Bake the biscuits for 15 minutes or until they are beginning to turn
golden. Leave the biscuits on the baking trays until they are cool and
firm.
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