| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Bakery, Cookies | 1 | Recipe | |
INGREDIENTS
| 8 | oz | Wholewheat flour |
| 3 | oz | Oatmeal |
| 3 | oz | Bran |
| 5 | oz | Brown sugar |
| 1/2 | ts | Ginger |
| 1/2 | ts | Allspice |
| 4 | oz | Vegetable margarine |
| 1/4 | pt | Cold water |
INSTRUCTIONS
Preheat oven to 350F. Grease some cookie sheets. Set aside. Mix together the flour, oatmeal, bran, sugar & spices in a bowl. Rub in the margarine until the mixture resembles coarse breadcrumbs. Add enough water to make a stiff dough. Roll out the dough on a floured board to a thickness of 1/2". Cut into rounds, 2" to 3" across. Place on baking sheets. Bake for 25 minutes. Lift carefully onto a wire rack to cool.
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