| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Condiments | 1 | 1/2 cups | |
INGREDIENTS
| 1 | Jar stuffed olives (7-oz.) | |
| 1/2 | c | Tomato juice |
| 1 | tb | Olive or vegetable oil |
| 1/2 | ts | To 1 t. crushed red pepper flakes |
| 2 | Garlic cloves, minced | |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Dried oregano |
INSTRUCTIONS
Drain the olives, discarding juice, and return to the jar. In a small bowl, combine remaining ingredients. Pour over olives; cover and refrigerate 3-10 days, turning jar daily. Drain before serving. Source: Taste of Home, Oct/Nov/95 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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