Name: Spiced Onions
Ingredients: 2 Onions, thinly sliced and separated into rings; 6 tb Olive oil; 4 tb Red wine vinegar; 2 tb Or 3 T sugar; 2 tb Hot pepper sauce; 1/2 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables, Salads, Appetizers	999	Servings

INGREDIENTS

2		Onions, thinly sliced and separated into rings
6	tb	Olive oil
4	tb	Red wine vinegar
2	tb	Or 3 T sugar
2	tb	Hot pepper sauce
1/2	ts	Salt

INSTRUCTIONS

1. Drop onions into a large pot of boiling water. Turn off heat
immediately, count rapidly to 30, and drain in a colander. Cool under
running water and drain thoroughly. 2. Mix remaining ingredients together,
add onions, marinate overnight. Serve at room temperature if you can
remember.

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