Name: Spiced Orange Chicken with Lentils
Ingredients: 3 tb All-purpose flour; 1 ts Ground coriander; 1 ts Ground cumin; 1/2 ts Salt; 1/2 ts Dried mixed herbs (thyme,; Marjoram and rosemary); 1/2 Teaspoon freshly ground; Black pepper; 8 Chicken drumsticks; 2 tb Olive oil, divided; Finely grated peel and; Juice 1 orange; 1 lg Onion, finely chopped; 2 Cloves garlic, minced; 2 1/2 c Chicken broth; 8 oz Dried lentils (about 1-1/4; Cups), rinsed and drained; Additional salt and freshly; Ground black pepper; 1 To 2 tablespoons honey; Orange wedges and chopped; Fresh; Parsley (optional)

For the Christian, joy is a deep-seated belief of the heart that trusts God regardless of the circumstances. It’s connected to faith knowing that He is in control and working everything in your life for good. It’s knowing that He always loves you. It’s knowing that this life is short, and thanks to the work of Christ, you will be with Him for all of eternity. It’s knowing that even your worst times are under the sovereign dominion of God, producing in you your greatest goal – Christlikeness. Therefore, the pursuit of joy in Christ is commanded in the Bible. It’s even produced in us by the power of the Holy Spirit. Our greatest joy will always be in Christ. And when we reach this pinnacle, God will be most glorified in us.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		New import	4	Servings

INGREDIENTS

3	tb	All-purpose flour
1	ts	Ground coriander
1	ts	Ground cumin
1/2	ts	Salt
1/2	ts	Dried mixed herbs (thyme,
		Marjoram and rosemary)
1/2		Teaspoon freshly ground
		Black pepper
8		Chicken drumsticks
2	tb	Olive oil, divided
		Finely grated peel and
		Juice 1 orange
1	lg	Onion, finely chopped
2		Cloves garlic, minced
2 1/2	c	Chicken broth
8	oz	Dried lentils (about 1-1/4
		Cups), rinsed and drained
		Additional salt and freshly
		Ground black pepper
1		To 2 tablespoons honey
		Orange wedges and chopped
		Fresh
		Parsley (optional)

INSTRUCTIONS

In small brown paper bag or plastic food storage bag, combine flour,
coriander, cumin, salt, dried herbs and 1/4 teaspoon pepper; shake until
well mixed. Place 1 chicken drumstick a time into flour mixture; shake well
to coat evenly. In large skillet, heat 1 tablespoon olive oil over
medium-high heat until hot. Add drumsticks; cook 5 minutes or occasionally.
Stir orange peel and juice into skillet. Cover; reduce heat to low and
simmer 20 minutes or until chicken is no longer pink in center and juices
run clear. Meanwhile, in another large skillet, heat remaining 1 tablespoon
olive oil over medium heat until hot. Add onion and garlic; cook and stir 5
minutes or until onion is softened. Add chicken broth and lentils; bring to
a boil. Cover; reduce heat to low and simmer 20 minutes or until lentils
are tender and broth is absorbed. Season to taste with at Arrange lentils
on serving plate; place drumsticks on top. Stir honey into chicken juices
remaining in skillet. Heat through, stirring occasionally. Spoon over
chicken orange wedges and parsley, if desired.
Makes 4 servings.
Recipe provided by Filippo Berio Olive Oil From Neighborhood Shopping
9/25/96 Typos by Bobbie Beers
Posted to MM-Recipes Digest V4 #035 by BobbieB1@aol.com on Feb 3, 1997.

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