Name: Spiced Orange Milk
Ingredients: 1 1/2 c Orange juice; 1 tb Sugar; 1 1/2 c Evaporated milk; 1 c Water; 3 Egg yolks and egg whites; Nutmeg

[Sarah Edwards] did not permit this soul communion to interfere with her daily duties and tasks, but somewhere in her busy schedule there was always time for a quiet walk with God. The children early learned to respect their father’s study hours, but they also recognized these times which were necessary for their mother, these moments when she needed to be alone to lose herself in God. They sensed their mother was Martha; but also she was Mary who sat at the feet of her Lord.

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Beverages, Milk, Orange juic	4	Servings

INGREDIENTS

1 1/2	c	Orange juice
1	tb	Sugar
1 1/2	c	Evaporated milk
1	c	Water
3		Egg yolks and egg whites
		Nutmeg

INSTRUCTIONS

Combine juice, sugar, milk and water. Beat egg yolks; add milk mixture.
Beat egg whites stiff; fold in. Serve in tall glasses with ice; sprinkle
with nutmeg. Serves 4. >From Favorite recipes of Colfax Country Club Women,
1946 Typed by Ethel Snyder <[email protected]> Date August 12, 1997
Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1
#194 by [email protected] (Ethel R Snyder) on Aug 17, 1997

A Message from our Provider:

“We see a only a glimmering of the plans of God…”