Name: Spiced Peach Muffins
Ingredients: 2 c All-purpose flour; 1/2 c Granulated sugar; 1 tb Baking powder; 1 ts Salt; 1/2 ts Baking soda; 1/2 ts Ground cinnamon; 1/2 ts Ground nutmeg; 1 ds (dash) ground mace; 1 lg Egg, slightly beaten; 8 oz Container peach yogurt; 1/3 c Milk; 1/3 c Vegetable oil; 1/2 c Dried peaches,finely chopped; 2 tb All-purpose flour; 2 tb Brown sugar; 2 tb Chopped walnuts; 1/2 ts Ground cinnamon; 2 tb Butter or margarine

What is the worst the opposition can do? Kill you – though doubtless that will occur, at least for now, in this country. But even if that were case, the Scripture strips away that excuse citing that death for the Christian is the greatest event possible because only death has the ability to break the seal and usher you into inexpressible glory. Could the problem be that we simply have a too great a fascination with the things going on here and not enough desire to spend eternity with Christ? If we really “prefer” to be “home with the Lord” (2 Cor. 5:8), intimate, personal, visible communion with Christ that far exceeds our communion with Christ here (Heb. 11:10, 13), then we must be “absent from the body” (2 Cor. 5:8). In other words, we must die. Therefore death from that perspective doesn’t sound so bad. Only death can release me from “absent from the Lord” to be “home with the Lord.” So the worst the enemy can do is send me to paradise!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Dairy, Vegetables, Grains		Bread, Muffins, Fruit, Posted-mm, Tried	12	Muffins

INGREDIENTS

2	c	All-purpose flour
1/2	c	Granulated sugar
1	tb	Baking powder
1	ts	Salt
1/2	ts	Baking soda
1/2	ts	Ground cinnamon
1/2	ts	Ground nutmeg
1	ds	(dash) ground mace
1	lg	Egg, slightly beaten
8	oz	Container peach yogurt
1/3	c	Milk
1/3	c	Vegetable oil
1/2	c	Dried peaches,finely chopped
2	tb	All-purpose flour
2	tb	Brown sugar
2	tb	Chopped walnuts
1/2	ts	Ground cinnamon
2	tb	Butter or margarine

INSTRUCTIONS

CRUNCH TOPPING
Preheat oven to 400 degrees F.
Grease bottoms of 12 muffin cups or line pans with paper muffin cups.
In a medium bowl, mix flour, sugar, baking powder, salt, baking soda,
cinnamon, nutmeg and mace.
In a small bowl, mix egg, peach yogurt, milk and oil. Make a well with a
spoon in the center of the flour mixture. Pour egg mixture and chopped
dried peaches into the well. Stir until flour mixture is moistened; the
batter should still maintain some lumps in it. Gently spoon batter into
greased muffin pan cups, filling each 2/3 full.
Mix all ingredients for the crunch topping except for the butter; cut in
butter or margarine until crumbly.
Sprinkle each muffin with approximately 2 ts. of the topping.
Bake 20-23 minutes or until golden brown. Remove muffins from the pan and
serve warm.
From the recipe files of Suzy@gannett.infi.net
Posted to MM-Recipes Digest V4 #150 by Suzy <suzy@gannett.infi.net> on May
29, 1997

A Message from our Provider:

“This is the day the Lord has made! Be glad!”