| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dessert | 8 | Servings | ||
INGREDIENTS
| 6 | Pears; cored and chopped | |
| 3 | Apples; cored and chopped (up to) | |
| 1 | c | Raisins |
| 1/4 | c | White wine (optional) |
| A little water | ||
| Cinnamon | ||
| Allspice | ||
| Pumpkin pie spice (usually has mace; nutmeg, cinnamon and maybe other spices) |
INSTRUCTIONS
From: gloria@mri.com Date: Mon, 20 Dec 93 08:11:23 PST >From the Fatfree list. (all amounts are approximate!) Put all ingredients in a pot. Bring to a boil; then reduce heat to simmer. Cook until fruit is soft. If you want the sauce thicker, then cook with lid off for awhile. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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